Island Noodles utilizes freshly made Yaki-Soba noodles, made with buckwheat, traditionally served in Hawaii. These noodles are stir-fried with fresh garlic, fresh ginger, a medley of 21 fresh vegetables, three of which are seasonal, in specially designed wok stove units. These ingredients are then simmered in a secret light island sauce. The outcome is a unique noodle dish with a high flavor profile using no dairy, nuts, or meat products.

Island Noodles appeals to all five senses: SIGHT - Attendees are visually engaged by a chef utilizing artistic knife and wok skills in a tiki hut. SOUND - Tantalizing sounds of sizzling vegetables pique interest. SMELL - Oriental aromas of garlic, ginger and soy sauce combine to awaken the appetite. TOUCH - Holding a warm, steaming bowl of Island Noodles fills one with anticipation. TASTE - A delicious high-flavor-profile dish that satisfies the palate!

Serving PA, NJ, MD, and DE.